The Lucky Well – Philadelphia, Pennsylvania, 21. It’s the filtered, shifting light that seeps through the picture windows overlooking a narrow West Village street. Henry’s Louisiana Grill – Acworth, Georgia, 7. Stay for hours sipping on fun cocktails as you work your way through sampling the entire menu. It’s well worth a full trip to Minneapolis just to relish in the delightful setting and dishes. Eating here haunts me: I can’t find better light, lemony, buttery pancakes, or a more precisely engineered egg sandwich, and theirs is the only tuna melt I ever hunger after. Since opening in early 2017, Xochi quickly ascended as the finest of their bellwethers. The restaurant’s raucous Instagram account is a trip unto itself (and useful for learning about the day’s specials). Their coveted garden room is what upscale, unique dining experiences are all about, and their ever-changing menu ensures that each visit procures something new for guests. 1. When she's not writing, you can find her exploring little hideouts in Colombia or watching photography tutorials on YouTube. Solomonov, born in Israel, brings a respectful and contemporary translation of that nation’s clearinghouse adaptation of its region’s varied cuisines. One of America's most beloved restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. 41-10 Main Street, Flushing, NY, (212) 786-2068, and other locations,, Each of Hugo Ortega and Tracy Vaught’s four Houston restaurants lend distinction to the world-class greatness of the city’s dining scene. However, they infuse such tantalising flavours into their dishes that it’s hard not to think that there’s something truly revolutionary going on here. And maybe the last? This annual guide, compiled after 34 weeks of travel and almost 600 meals in 36 cities, aims to accomplish something else: It’s a distillation of the foods and the communities to which I’ve borne witness. The menu at Lineage is representative of the feeling of dining at home alongside extended family. Here, the chefs use almost entirely local and organic ingredients, which truly shines through in the end result and taste. newsletter, Hand-ripped noodles with spicy cumin lamb, his great-niece André Prince Jeffries remains the guardian of the recipe, View all stories in America's Essential Restaurants. etta, which is, in fact, spelt with an under case “e,” is quite trendy and chic, creating a casually-elegant atmosphere that suits nearly any style and taste. Steak, then make it a point to do so in 2020. Dearborn, Michigan | Among Dearborn’s cache of Lebanese restaurants, this is the paragon. Lee runs three San Francisco restaurants, including the bistro Monsieur Benjamin and In Situ at the San Francisco Museum of Modern Art, but it’s at his flagship where his virtuosic talents most hold sway. Menus, Photos, Ratings and Reviews for American Restaurants in New York City - American Restaurants. This restaurant is making Tulsa famous, but you’ll very soon forget you’re in Oklahoma after the first bite. Read my full review of Turkey and the Wolf here . Adding Flight to your top 2020 restaurants destination list is a good idea. This is one place you’ll absolutely need to pencil in for a visit in 2020. Rock and roll icon Mick Fleetwood owns this casual yet upscale restaurant in Hawaii. Virtue Restaurant hasn’t even been open for a year. 7 amazing American restaurants worth road-tripping for — that all have meals under $12. Head here fast before it becomes booked up for the entire year. They’ve bringing soba back to Seattle, and they’re doing it with style. Certainly the tabletop-grilled meats (especially the kalbi, or short ribs, and anything offered as an American wagyu upgrade) deliver with sizzling edges and smoky depths. Lunch ranks equal to dinner in excellence, a blessing for Downtown’s visitors and local workers alike. Breakfast food for lunch and dinner is pretty hot right now. Or, sample their homemade grits. It’s hard to pinpoint just one thing that makes La Josie so great, as it’s home to a variety of unique details that all make it one of the hottest restaurants in America. 232 Meeting Street, Charleston, SC, (843) 805-5900,, Things Americans willingly wait in line for: rides in Disney theme parks, Black Friday sales, the latest iPhone, Aaron Franklin’s sublime array of smoked meats. BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 204 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. GW Fins is helmed by one of America’s foremost seafood experts, ensuring that every catch is as fresh and well-prepared as the next. Carmine’s? Here, expect to find truly creative breakfast dishes alongside the staple faourites. The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat. Unobstructed views of the city and intimate table lighting set the stage for a dining experience unlike anything you’ve ever tasted before. Here, you can ejoy relaxed Cajun Creole food in a chandelier-lit setting. See reviews, photos, directions, phone numbers and more for Restaurants America locations in Glenview, IL. 3500 N Elston Avenue, Chicago, IL, (773) 654-1460,, Nashville-style hot chicken can no longer be considered a trend or a local delicacy; its countrywide popularity over the last five years cemented its place in the foundation of American dining. Among the menu’s familiar, gorgeously rendered comforts, the truest treasures (oxtails, vinegared chitterlings, collard greens with ham hock) are the ones that most resonantly invoke Jordan’s upbringing. If you haven’t visited this Chicago restaurant, then you’re definitely going to want to make plans to do so soon. The open kitchen is perfectly on-trend for 2020, with diners loving the fact that Virtue feels equal parts chic and welcoming. Here, you’ll find everything from fried chicken to pad thai. Servers maintain a nightly running list of steaks on a chalkboard; lesser-known cuts like gracilis (the lean top round cap) receive equal billing with New York strips and ribeyes. 123 Ewing Drive, Nashville, TN, (615) 226-9442,, Minneapolis | This is the Twin Cities’ restaurant of the decade. These are the up and coming restaurants that we and industry experts feel are going to truly explode in the next year if they haven’t already. If you’re in town and are looking to taste the local flavour, there’s no better place than Husk. The creative menu changes with the seasons, as dishes rely on seasonal farm-to-table ingredients. Well worth a visit, or two. Quality meats are cooked low and slow, just as they should be, and form a sensational fusion of flavours that you really can’t find anywhere else but in Texas. Zomato is the best way to discover great places to eat in your city. Headley doesn’t entirely abandon his previous title: He channels every ounce of his dessert genius into two transcendent gelato and ice cream flavors that change daily and come squashed together in a paper cup. Expect Californian-New American fare but done to the highest of standards. Domino’s Pizza – Pizza Stepping inside the wonderfully luxurious P.S. That’s part of why Big Bad Breakfast has become so famous around the country. Which restaurants, ultimately, become vital to how we understand ourselves, and others, at the table? Dark mahogany and deep reds set the tone for a truly intimate evening here, where you can delight in the tantalisin tastes of some of the most well-prepared meat in the country. It’s the new paradigm, not an exception. And, don’t even get us started on Papi’s signature sauce. Serving up empanadas, fresh full salads, parilladas, … It’s the combination of popular global cuisines in a scaled-back, non-pretentious setting that truly makes Linger one of the best restaurants in America. Steak in Minneapolis immediately transports you to a rich world of grandeur and opulence. Crenn focuses the modernist kitchen on seafood and vegetables, using impeccable Bay Area ingredients while musing over her upbringing in Brittany, France, for inspiration. It’s that uniquely designed menu that’s what diners are truly looking for in 2020, and Poor Calvin’s is going to be reeling them in like fish. Looking to spend summer in Chicago? Mike Lata and Jason Stanhope’s ever-creative, always-consistent fixture, where the daily catch from Southern waters steers the nightly menu. A Sunday jaunt to the original Koi Palace (the flagship of its three locations) reminded me why it’s the indispensable cornerstone among the region’s many stellar dim sum options. Serving perfect pizzas, ice cream, and craft cocktails, Grandma Bob’s is the pizza you always want and truly deserve. The restaurant itself is located inside of a quaint 1939 cottage, which immediately sets the stage for a fine dining experience full of elegance and rich history. ★ – an Eater 38 Icon, on this list five consecutive times, The 2017 list | The December 2016 list | The January 2016 list | The 2015 list, 2M Smokehouse, San Antonio, TX | Al Ameer, Dearborn, MI | Atelier Crenn, San Francisco, CA | Bad Saint, Washington, DC | Bateau, Seattle, WA | ★ Benu, San Francisco, CA | Bertha’s Kitchen, North Charleston, SC | ★ Blue Hill at Stone Barns, Pocantico Hills, NY | Brennan’s, New Orleans, LA | Compère Lapin, New Orleans, LA | FIG, Charleston, SC | ★ Franklin Barbecue, Austin, TX | The Grey, Savannah, GA | Here’s Looking At You, Los Angeles, CA | Highlands Bar & Grill, Birmingham, AL | Himalaya, Houston, TX | Jose Enrique, San Juan, PR | JuneBaby, Seattle, WA | Kachka, Portland, OR | Koi Palace, Daly City, CA | Mariscos Jalisco, Los Angeles, CA | Mary & Tito’s Cafe, Albuquerque, NM | Milktooth, Indianapolis, IN | Momofuku Ko, New York, NY | Mud Hen Water, Honolulu, HI | n/naka, Los Angeles, CA | Palace Diner, Biddeford, ME | Parachute, Chicago, IL | Park’s BBQ, Los Angeles, CA | ★ Prince’s Hot Chicken, Nashville, TN | Smyth & the Loyalist, Chicago, IL | Spoon & Stable, Minneapolis, MN | Staplehouse, Atlanta, GA | Superiority Burger, New York, NY | Via Carota, New York, NY | Xi’an Famous Foods, New York, NY | Xochi, Houston, TX | ★ Zahav, Philadelphia, PA, In an ever-more-crowded genre, pitmaster Esaul Ramos and fellow San Antonian Joe Melig transcend the Texas smoked-meats melee by also serving a frictionless combination of dishes that express their Mexican-American heritage. There’s nothing here that’s not tantalising and tasty. The Varsity – Atlanta, GA. There is no better indoctrination into the state’s culinary nucleus than the cafe started by Tito and Mary Ann Gonzales in 1963. It’s all worth the trek. Husk Restaurant – Charleston, South Carolina, 4. What Kamonegi lacks in space they sure make up for in flavour. There’s really nothing about The Lucky Well that’s not trendy and tantalising. Antihero is home to creative cocktails, savoury sake flights, and lots of eccentric decor. The chic farmhouse setting further adds to the overall environment, which is something you absolutely can’t miss out on in 2020. 12710 West Warren Avenue, Dearborn, MI, (313) 582-8185,, No culinary leader in America deserves the honorific of “chef’s chef” more than Corey Lee. What more could you ask for? It’s the crowd’s smart air (especially at lunch, the ideal time to drop in). Diners love the laidback vibes here, and apparently so does Netflix. Best American Restaurants in Zurich, Canton of Zurich: Find Tripadvisor traveler reviews of Zurich American restaurants and search by price, location, and more. This is the future of quality dining.